In the Muth family, a traditional Thanksgiving goes something like this: A.) we make plans to spend the day with family (usually the Lewis-Mead clan from St. Paul, but sometimes the other half of the Lewis clan in Baltimore, or the Muth clan in Wisconsin); B.) we watch some football; C. ) we eat a fairly traditional meal of turkey, cranberry sauce, and mashed potatoes and stuffing, with very important mashed yams, green bean casserole, and corn pudding included; D.) we go for an after dinner walk; and E.) we return from the walk to eat pie.
Celebrating Thanksgiving in Hong Kong made many of our traditions impossible - so we had a wonderful time creating new ones. Here is how our day went:
A.) We couldn't be with family, but we have been able to connect via skype, phone, and email. We also gathered today with our traveling family of 17 St. Olaf College students and our two fabulous hosts in Hong Kong, Vivian Chiu and Morton Holbrook.
B.) We thought we'd try to play football instead of watching it, but couldn't even find an American football in any of the sports stores around. So we settled for watching some Discovery Channel on the hotel TV. Turns out that we all like watching shows about explosives.
C.) We were lucky enough to be fed a delicious gourmet Thanksgiving lunch that included turkey, gravy, mashed potatoes and cranberry sauce. We even had soup and salad to begin, and a lovely fruit plate and nut tart for dessert.
D.) Our after dinner walk was probably the most exciting part of the day. We took the metro over a couple of stops and explored one of the classic local wet markets. We found vegetables for stir fry, lots of interesting meat cuts, some roasted chestnuts, a grilled yam, a winter jacket for Greg, replacement ipod cords, and a bag of candy. We even picked up some desserts that could serve as the pie substitute.
E.) Since our feast was really lunch, and we didn't cook for ourselves (so no leftovers), we needed to cook some supper. So we had another feast involving shrimp and noodles, the grilled yam, a sliced cucumber, and the roasted chestnuts. Our dessert was not quite up to our usual pie standards, but the spongy cake and coconut cookies were certainly interesting.
We are incredibly grateful for a wonderful day, for this amazing opportunity we have to be traveling the world, for safety and good health, and for the love and support we feel from all of you. Happy Thanksgiving!!
The Muths